Post-harvest investigations towards quality improvement in hot pepper (Capsicum frutescens L.) and tomato (Lycopersicon esculentum L.)

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dc.contributor.author Mohammed, Majeed
dc.date.accessioned 2008-12-16T09:28:00Z
dc.date.available 2008-12-16T09:28:00Z
dc.date.issued 2008-12-16T09:28:00Z
dc.identifier.uri http://hdl.handle.net/2139/2843
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/48123
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Tabasco pepper -- Postharvest losses -- Trinidad and Tobago -- Prevention
dc.subject.lcsh Tomatoes -- Postharvest losses -- Trinidad and Tobago -- Prevention
dc.title Post-harvest investigations towards quality improvement in hot pepper (Capsicum frutescens L.) and tomato (Lycopersicon esculentum L.) en
dc.type Thesis en
dc.LCCallNumber SB351.P4 M64 1991
dc.Faculty Agriculture
dc.Advisor Wilson, Lawrence A.
dc.Advisor Gomes, Patrick Ignatius
dc.Department Crop Science
dc.DateSubmitted 1991
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Doctor of Philosophy (Ph.D.)


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