| dc.contributor.author |
Mohammed, Majeed |
|
| dc.date.accessioned |
2008-12-16T09:28:00Z |
|
| dc.date.available |
2008-12-16T09:28:00Z |
|
| dc.date.issued |
2008-12-16T09:28:00Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/2843 |
|
| dc.language.iso |
en |
en |
| dc.relation.uri |
http://hdl.handle.net/2139/48123 |
|
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Tabasco pepper -- Postharvest losses -- Trinidad and Tobago -- Prevention |
|
| dc.subject.lcsh |
Tomatoes -- Postharvest losses -- Trinidad and Tobago -- Prevention |
|
| dc.title |
Post-harvest investigations towards quality improvement in hot pepper (Capsicum frutescens L.) and tomato (Lycopersicon esculentum L.) |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
SB351.P4 M64 1991 |
|
| dc.Faculty |
Agriculture |
|
| dc.Advisor |
Wilson, Lawrence A. |
|
| dc.Advisor |
Gomes, Patrick Ignatius |
|
| dc.Department |
Crop Science |
|
| dc.DateSubmitted |
1991 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
|
| dc.DegreeType |
Doctor of Philosophy (Ph.D.) |
|
