Post-harvest investigations towards quality improvement in hot pepper (Capsicum frutescens L.) and tomato (Lycopersicon esculentum L.)

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dc.AdvisorWilson, Lawrence A.
dc.AdvisorGomes, Patrick Ignatius
dc.DateSubmitted1991
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentCrop Science
dc.FacultyAgriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB351.P4 M64 1991
dc.contributor.authorMohammed, Majeed
dc.date.accessioned2008-12-16T09:28:00Z
dc.date.available2008-12-16T09:28:00Z
dc.date.issued2008-12-16T09:28:00Z
dc.identifier.urihttps://hdl.handle.net/2139/2843
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/48123
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshTabasco pepper -- Postharvest losses -- Trinidad and Tobago -- Prevention
dc.subject.lcshTomatoes -- Postharvest losses -- Trinidad and Tobago -- Prevention
dc.titlePost-harvest investigations towards quality improvement in hot pepper (Capsicum frutescens L.) and tomato (Lycopersicon esculentum L.)en
dc.typeThesisen

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