Preliminary investigation into the utilization of shark muscle in sausage production

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dc.contributor.author Kennedy, Helen Margaret
dc.date.accessioned 2008-12-09T11:03:15Z
dc.date.available 2008-12-09T11:03:15Z
dc.date.issued 2008-12-09T11:03:15Z
dc.identifier.uri http://hdl.handle.net/2139/2330
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/38530
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Sausages
dc.subject.lcsh Shark fisheries
dc.subject.lcsh Cookery (Sharks)
dc.title Preliminary investigation into the utilization of shark muscle in sausage production en
dc.type Thesis en
dc.LCCallNumber TX749.5.S28 K44 1989
dc.Faculty Engineering
dc.Advisor Sammy, G. M. (George Moon)
dc.Advisor Baccus-Taylor, Gail
dc.Advisor Lambert, Ian A.
dc.Department Chemical Engineering
dc.DateSubmitted 1989
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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