| dc.contributor.author |
Kennedy, Helen Margaret |
|
| dc.date.accessioned |
2008-12-09T11:03:15Z |
|
| dc.date.available |
2008-12-09T11:03:15Z |
|
| dc.date.issued |
2008-12-09T11:03:15Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/2330 |
|
| dc.language.iso |
en |
en |
| dc.relation.uri |
http://hdl.handle.net/2139/38530 |
|
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Sausages |
|
| dc.subject.lcsh |
Shark fisheries |
|
| dc.subject.lcsh |
Cookery (Sharks) |
|
| dc.title |
Preliminary investigation into the utilization of shark muscle in sausage production |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
TX749.5.S28 K44 1989 |
|
| dc.Faculty |
Engineering |
|
| dc.Advisor |
Sammy, G. M. (George Moon) |
|
| dc.Advisor |
Baccus-Taylor, Gail |
|
| dc.Advisor |
Lambert, Ian A. |
|
| dc.Department |
Chemical Engineering |
|
| dc.DateSubmitted |
1989 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
|
| dc.DegreeType |
Master of Science (M.Sc.) |
|
