Preliminary investigation into the utilization of shark muscle in sausage production

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dc.AdvisorSammy, G. M. (George Moon)
dc.AdvisorBaccus-Taylor, Gail
dc.AdvisorLambert, Ian A.
dc.DateSubmitted1989
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX749.5.S28 K44 1989
dc.contributor.authorKennedy, Helen Margaret
dc.date.accessioned2008-12-09T11:03:15Z
dc.date.available2008-12-09T11:03:15Z
dc.date.issued2008-12-09T11:03:15Z
dc.identifier.urihttps://hdl.handle.net/2139/2330
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/38530
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshSausages
dc.subject.lcshShark fisheries
dc.subject.lcshCookery (Sharks)
dc.titlePreliminary investigation into the utilization of shark muscle in sausage productionen
dc.typeThesisen

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