Preservation of the Breadnut/Chataigne (Artocarpus Altilis) through refrigeration and dehydration

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dc.contributor.author Harrynanan, Lisa
dc.date.accessioned 2008-12-02T14:49:51Z
dc.date.available 2008-12-02T14:49:51Z
dc.date.issued 2008-12-02T14:49:51Z
dc.identifier.uri http://hdl.handle.net/2139/1685
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/45246
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Breadfruit -- Preservation
dc.subject.lcsh Food -- Drying
dc.subject.lcsh Food -- Preservation
dc.title Preservation of the Breadnut/Chataigne (Artocarpus Altilis) through refrigeration and dehydration en
dc.type Thesis en
dc.LCCallNumber TP371.2 H37 2000
dc.Faculty Engineering
dc.Advisor Sankat, Clement K.
dc.Department Mechanical Engineering
dc.DateSubmitted 2000
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Philosophy (M.Phil.)


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