Preservation of the Breadnut/Chataigne (Artocarpus Altilis) through refrigeration and dehydration

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dc.AdvisorSankat, Clement K.
dc.DateSubmitted2000
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentMechanical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP371.2 H37 2000
dc.contributor.authorHarrynanan, Lisa
dc.date.accessioned2008-12-02T14:49:51Z
dc.date.available2008-12-02T14:49:51Z
dc.date.issued2008-12-02T14:49:51Z
dc.identifier.urihttps://hdl.handle.net/2139/1685
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/45246
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshBreadfruit -- Preservation
dc.subject.lcshFood -- Drying
dc.subject.lcshFood -- Preservation
dc.titlePreservation of the Breadnut/Chataigne (Artocarpus Altilis) through refrigeration and dehydrationen
dc.typeThesisen

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