An evaluation of NaOH and wood ash for the inactivation of tannis in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

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An evaluation of NaOH & wood ash for the inactivation of tannis in Acacia nilotica & Dichrostachys cinerea fruits.pdf (51 KB)

Date

2011

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Trop Agric. (Trinidad)

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Keywords

NaOH, wood ash, tannins, Acacia nilotica, Dichrostachys cinerea, fruits, fermentation technique

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https://hdl.handle.net/2139/11672

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Faculty Publications