An evaluation of NaOH and wood ash for the inactivation of tannis in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

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dc.contributor.authorMlambo, V
dc.contributor.authorSikosana, J. L.N.
dc.contributor.authorSmith, T
dc.contributor.authorOwen, E
dc.contributor.authorMould, F. L.
dc.contributor.authorMueller-Harvey, I.
dc.date.accessioned2012-02-16T19:06:24Z
dc.date.available2012-02-16T19:06:24Z
dc.date.issued2011
dc.date.submitted2011
dc.identifier.urihttps://hdl.handle.net/2139/11672
dc.language.isoenen_US
dc.publisherTrop Agric. (Trinidad)en_US
dc.relation.ispartofseries88;1
dc.subjectNaOHen_US
dc.subjectwood ashen_US
dc.subjecttanninsen_US
dc.subjectAcacia niloticaen_US
dc.subjectDichrostachys cinereaen_US
dc.subjectfruitsen_US
dc.subjectfermentation techniqueen_US
dc.titleAn evaluation of NaOH and wood ash for the inactivation of tannis in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation techniqueen_US
dc.typeArticleen_US

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