An observational study of food saftey practices by street vendors and microbiological quality of street purchased hamburger beef patties in Trinidad, West Indies
| dc.contributor.author | Badrie, Neela | |
| dc.contributor.author | Joseph, Andrew | |
| dc.contributor.author | Chen, Allyson | |
| dc.date.accessioned | 2012-02-16T16:41:18Z | |
| dc.date.available | 2012-02-16T16:41:18Z | |
| dc.date.issued | 1111 | |
| dc.identifier.uri | http://hdl.handle.net/2139/11634 | |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Food Safety | en_US |
| dc.relation.ispartofseries | 3; | |
| dc.subject | microbiological | en_US |
| dc.subject | hamburger | en_US |
| dc.subject | street vendors | en_US |
| dc.subject | Trinidad | en_US |
| dc.subject | patties | en_US |
| dc.subject | beef | en_US |
| dc.subject | food badge | en_US |
| dc.title | An observational study of food saftey practices by street vendors and microbiological quality of street purchased hamburger beef patties in Trinidad, West Indies | en_US |
| dc.type | Article | en_US |
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