An observational study of food saftey practices by street vendors and microbiological quality of street purchased hamburger beef patties in Trinidad, West Indies

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dc.contributor.authorBadrie, Neela
dc.contributor.authorJoseph, Andrew
dc.contributor.authorChen, Allyson
dc.date.accessioned2012-02-16T16:41:18Z
dc.date.available2012-02-16T16:41:18Z
dc.date.issued1111
dc.identifier.urihttps://hdl.handle.net/2139/11634
dc.language.isoenen_US
dc.publisherJournal of Food Safetyen_US
dc.relation.ispartofseries3;
dc.subjectmicrobiologicalen_US
dc.subjecthamburgeren_US
dc.subjectstreet vendorsen_US
dc.subjectTrinidaden_US
dc.subjectpattiesen_US
dc.subjectbeefen_US
dc.subjectfood badgeen_US
dc.titleAn observational study of food saftey practices by street vendors and microbiological quality of street purchased hamburger beef patties in Trinidad, West Indiesen_US
dc.typeArticleen_US

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