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Item The Agouti [Dasyprocta leporina, D. aguti] Booklet and Producers Manual(GWG Publications, 2004) Brown-Uddenberg, Roxann C.; Garcia, Gary W.; Baptiste, Quinn S.; Counand, Terrence; Adogwa, Andrew O.; Sampson, TerryItem Breadfruit consumption, cooking methods and cultivar preference amoung consumers in Trinidad, West Indies(Food and Quality Prefrence, 2005) Badrie, Neela; Roberts-Nkrumah, L.B.Item Changes in consumer acceptance and physicochemical quality of low fat pigeon pea (Cajanus Cajan) patties with the addition of Xanthan Gum(Food Service Research International, 2004) Badrie, Neela; Pierre, JocelynItem Clay, organic matter, and wetting effects on splash detachment and aggregate breakdown under intense rainfall(Soil Science Society of America Journal, 2009) Stone, Reynold; Wuddivira, Mark N.; Ekwue, Edwin I.Item Comments on 'Observed trends in Indices of Daily Temperature extremes in South America 1960-2000'(Journal of Climate, 2011) Stone, ReynoldItem Consumer acceptability of muffins with flaxseed (Linum usitatissimum)(Journal of Food Science, 2005) Badrie, Neela; Ramcharitar, Anisa; Mattfeldt-Beman, Mildred; Matsuo, Hisako; Ridley, CharlotteItem Consumer awareness and perception to food safety hazards in Trinidad, West Indies(Food Control, 2005) Badrie, Neela; Duncan, Rachel; Dookeran, Shakti; Gobin, AhliyaItem Consumers' concerns when purchasing fresh vegetables in Trinidad, WI Implications for extension programs(Journal of extensions systems, 2009) Badrie, Neela; Ganpat, Wayne; Cudjoe, NatalieItem Consumers' perception of food packaging in Trinidad West Indies and its related impact of food choices(International Journal of consumer studies, 2005) Badrie, Neela; Peters-Texira, AngelaItem Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies(International Journal of Consumer Studies, 2007) Badrie, Neela; Boodhu, Ambika; Sookdhan, JudyItem Detection approaches for genetically modified organisms in foods(Food Research International, 2005) Badrie, Neela; Deisingh, Anil K.Item Effect of brining pretreatment and storage on carambola (Averrhoa Carambola L.) pickles(Journal of Food Processing Preservation, 2004-01-14) Badrie, Neela; Mano-Francis, IngridItem Effect of Pan Diameter on evaporation and reference crop evapotranspiration(2004) Stone, Reynold; Ekwue, E.I.Item Effects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghurts on physicochemical and sensory properties(Journal of Food Technology, 2008) Badrie, Neela; Ali, Naailah; Sukha, DarinItem Effects of Low-Methoxyl pectin on physiochemical and sensory properties of reduced-calorie sorrel-roselle (Hibiscus sabdariffa L.) Jams(The Open Food Science Journal, 2010) Badrie, Neela; Broomes, JacklynItem Effects of peel addition and storage on quality of golden apple (Spondia Cytherea Sonn) hot sauces(Journal of Food Quality, 2001-12-18) Badrie, Neela; St, Camille LouisItem Encroachment of Acacia brevispica and Acacia drepanolobium in semi-arid rangelands of ethiopia and their influence on sub-canopy grasses(Research Journal of Botony, 2010) Mlambo, VItem An evaluation of NaOH and wood ash for the inactivation of tannis in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique(Trop Agric. (Trinidad), 2011) Mlambo, V; Sikosana, J. L.N.; Smith, T; Owen, E; Mould, F. L.; Mueller-Harvey, I.Item Exercise enthusiasts' perceptions and beliefs of functional foods in Trinidad, West Indies(Nutrition and Food Science, 2007) Badrie, NeelaItem An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies(Journal of Food Agriculture and Environment, 2007) Badrie, Neela; Boodhu, Ambika
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