A report on an examination of the relative digestibility and nutritive value of the five following forages, when fed to cattle in Trinidad. 1. Bamboo Grass -- Paspalum fasciculatum, 2. Para Grass -- Brachiaria mutica (Stapr), 3. Guinea Grass -- Panicum maximum, 4. Guatemala Grass -- Tripsacum laxum, 5. Sweet Potato Vines -- Ipomea batatas

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dc.DateSubmitted1940
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB202 .T7 C37 1940en_US
dc.contributor.authorCapstick, E.S.
dc.date.accessioned2016-03-07T18:50:44Z
dc.date.available2016-03-07T18:50:44Z
dc.date.issued2016-03-07
dc.identifier.urihttps://hdl.handle.net/2139/41442
dc.subject.lcshCattle -- Nutrition -- Research -- Trinidad and Tobagoen_US
dc.subject.lcshForage plants -- Nutrition -- Trinidad and Tobagoen_US
dc.subject.lcshGrasses -- Nutrition -- Trinidad and Tobagoen_US
dc.titleA report on an examination of the relative digestibility and nutritive value of the five following forages, when fed to cattle in Trinidad. 1. Bamboo Grass -- Paspalum fasciculatum, 2. Para Grass -- Brachiaria mutica (Stapr), 3. Guinea Grass -- Panicum maximum, 4. Guatemala Grass -- Tripsacum laxum, 5. Sweet Potato Vines -- Ipomea batatasen_US
dc.typeThesesen_US

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