Development of a yoghurt-like product from soy milk

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dc.AdvisorBaccus-Taylor, Gail
dc.DateSubmitted1989
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX401.2.S69 S56 1989
dc.contributor.authorSinanan, Caron R.
dc.date.accessioned2009-02-05T19:01:35Z
dc.date.available2009-02-05T19:01:35Z
dc.date.issued2009-02-05T19:01:35Z
dc.identifier.urihttps://hdl.handle.net/2139/3716
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46752
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshSoymilk
dc.subject.lcshYogurt
dc.titleDevelopment of a yoghurt-like product from soy milken
dc.typeThesisen

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