A chemical investigation of mineral levels in coconut water, in relation to soil, season and yield

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dc.DateSubmitted1954
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberS667.C57 Q36 1954en_US
dc.contributor.authorQuansah, S.T.
dc.date.accessioned2016-10-05T13:56:32Z
dc.date.available2016-10-05T13:56:32Z
dc.identifier.urihttps://hdl.handle.net/2139/43030
dc.relation.urihttps://hdl.handle.net/2139/43029
dc.subject.lcshCoconut water -- Research -- Trinidad and Tobagoen_US
dc.subject.lcshCoconut water -- Trinidad and Tobago -- Composition -- Experimentsen_US
dc.subject.lcshPlant nutrients -- Research -- Trinidad and Tobagoen_US
dc.subject.lcshCoconut palm -- Yields -- Trinidad and Tobagoen_US
dc.subject.lcshCoconut palm -- Trinidad and Tobago -- Analysisen_US
dc.titleA chemical investigation of mineral levels in coconut water, in relation to soil, season and yielden_US
dc.typeThesesen_US

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Abstract - ICTA