Manufacture of tofu, okara and derived products

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dc.AdvisorCommissiong, Edward Albert
dc.AdvisorBaccus-Taylor, Gail
dc.DateSubmitted2001
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering, Food Technology Unit
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP438.S6 R36 2001
dc.contributor.authorRamnarine, Angela Usha
dc.date.accessioned2008-12-16T10:10:04Z
dc.date.available2008-12-16T10:10:04Z
dc.date.issued2008-12-16T10:10:04Z
dc.identifier.urihttps://hdl.handle.net/2139/3024
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46215
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshTofu
dc.subject.lcshSoymilk
dc.subject.lcshTofu industry -- Trinidad and Tobago
dc.subject.lcshSoymilk industry -- Trinidad and Tobago
dc.titleManufacture of tofu, okara and derived productsen
dc.typeThesisen

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