Prevalence of risk factors for developing nutrition-related chronic diseases among police officers in the Northern division of the Trinidad and Tobago Police Service
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Isabella Granderson | en_US |
| dc.contributor.author | Burris, Anicia | en_US |
| dc.date.accessioned | 2016-04-21T17:37:51Z | |
| dc.date.available | 2016-04-21T17:37:51Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2011 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41761 | |
| dc.subject | risk factors | en_US |
| dc.subject | police officers | en_US |
| dc.subject | nutrition-related | en_US |
| dc.title | Prevalence of risk factors for developing nutrition-related chronic diseases among police officers in the Northern division of the Trinidad and Tobago Police Service | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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