An analysis of the nutritional status of persons living with human immune-deficiency virus in St Vincent and the Grenadines
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Selby Nichols | en_US |
| dc.contributor.author | Burgin, Joyce | en_US |
| dc.date.accessioned | 2016-04-21T17:38:10Z | |
| dc.date.available | 2016-04-21T17:38:10Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2007 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41817 | |
| dc.subject | St. Vincent and the Grenadines | en_US |
| dc.subject | HIV/AIDS | en_US |
| dc.subject | nutritional status | en_US |
| dc.title | An analysis of the nutritional status of persons living with human immune-deficiency virus in St Vincent and the Grenadines | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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