An investigation of the effect of the complete filtration of cane juice at the clarification stage of the sugar process
| dc.DateSubmitted | 1950 | |
| dc.DegreeType | Associateship of the Imperial College of Tropical Agriculture | en_US |
| dc.Institution | Imperial College of Tropical Agriculture (ICTA) | en_US |
| dc.LCCallNumber | TP381.5 T7 C36 1950 | en_US |
| dc.contributor.author | Campbell, Horace D. | |
| dc.date.accessioned | 2016-03-01T15:38:24Z | |
| dc.date.available | 2016-03-01T15:38:24Z | |
| dc.date.issued | 2016-03-01 | |
| dc.identifier.uri | https://hdl.handle.net/2139/41418 | |
| dc.relation.uri | https://hdl.handle.net/2139/41445 | |
| dc.subject.lcsh | Sugar -- Manufacture and refining -- Research -- Trinidad and Tobago | en_US |
| dc.title | An investigation of the effect of the complete filtration of cane juice at the clarification stage of the sugar process | en_US |
| dc.type | Theses | en_US |
