Preliminary investigation into the vitamin C content of certain Trinidad vegetables

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dc.DateSubmitted1943
dc.DegreeTypeAssociateship in Tropical Agriculture (A.T.A.)en_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberTX553.V5 B53 1943en_US
dc.contributor.authorBlackburn, F.H.B.
dc.date.accessioned2015-10-26T19:03:26Z
dc.date.available2015-10-26T19:03:26Z
dc.date.issued2015-10-26
dc.identifier.urihttps://hdl.handle.net/2139/41121
dc.relation.urihttps://hdl.handle.net/2139/41122
dc.subject.lcshVitamin C -- Analysisen_US
dc.subject.lcshVegetables -- Trinidad and Tobagoen_US
dc.subject.lcshFood -- Vitamin contenten_US
dc.titlePreliminary investigation into the vitamin C content of certain Trinidad vegetablesen_US
dc.typeThesesen_US

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Abstract - ICTA