Trinidad and Tobago: Callaloo
Date
2011-03-10
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Distributed by Unimax Distributors Ltd.,[Trinidad and Tobago]
Abstract
The postcard shows callaloo which is a distinctly Caribbean dish which was created by the enslaved Africans. In Trinidad is made with leafy vegetable or "callaloo bush" as it is refered to locally, coconut milk, seasonings such as chives, garlic and thyme and hotpepper. Different types of meats such as beef, chicken or seafood such as crab is also added to the dish. A recipe for the dish is printed on the back of the postcard.
Description
Colour: Coloured; Style: Landscape; Other: Unbordered, Divided
Funding for this project has been provided by Mrs. Irma E. Goldstraw.
Funding for this project has been provided by Mrs. Irma E. Goldstraw.
Table of Contents
Keywords
Trinidad and Tobago, Postcards, Cooking, Caribbean, Formulas, recipes, etc.