Nutrition and dietetics status of end stage renal dialysis patients in Trinidad and Tobago

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dc.AdvisorRoberts, Lesley Annen_US
dc.AdvisorCockburn, Brianen_US
dc.DateSubmitted2011
dc.DegreeTypeMaster of Philosophy (M.Phil.)en_US
dc.DepartmentLife Sciencesen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberRC902.T7 P54 2011en_US
dc.contributor.authorPierre, Karen Antoinette
dc.date.accessioned2013-05-14T16:19:40Z
dc.date.available2013-05-14T16:19:40Z
dc.date.issued2013-05-14
dc.identifier.urihttps://hdl.handle.net/2139/15193
dc.relation.urihttps://hdl.handle.net/2139/15204
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshKidneys -- Diseases -- Nutritional aspects -- Trinidad and Tobagoen_US
dc.subject.lcshKidneys -- Diseases -- Diet therapy -- Trinidad and Tobagoen_US
dc.titleNutrition and dietetics status of end stage renal dialysis patients in Trinidad and Tobagoen_US
dc.typeThesesen_US

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