The Epidemiology of dietary risk factors for cardiovascular diseases in the Caribbean island of Barbados

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dc.AdvisorUnwin, Nigelen_US
dc.DateSubmitted2020
dc.DegreeTypeDoctor of Philosophy (Ph.D.)en_US
dc.FacultyMedical Sciencesen_US
dc.InstitutionUniversity of the West Indies (Cave Hill, Barbados)en_US
dc.LCCallNumberRC669 .H37 2020en_US
dc.contributor.authorHarris, Rachel Margaret
dc.date.accessioned2021-11-30T15:03:25Z
dc.date.available2021-11-30T15:03:25Z
dc.identifier.urihttps://hdl.handle.net/2139/49789
dc.rightsPlease contact the Sidney Martin Library at The University of the West Indies, Cave Hill Campus. Contact: smlibrary@cavehill.uwi.eduen_US
dc.subject.lcshBarbadosen_US
dc.subject.lcshCaribbean Areaen_US
dc.subject.lcshNutritionen_US
dc.subject.lcshCardiovascular systemen_US
dc.subject.lcshFood habitsen_US
dc.titleThe Epidemiology of dietary risk factors for cardiovascular diseases in the Caribbean island of Barbadosen_US
dc.typeThesesen_US

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