Study of aflatoxin levels in selected food samples

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dc.AdvisorChang Yen, Ivan
dc.DateSubmitted1987
dc.DegreeTypeDiploma in Food Technology
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP372.5 D325 S9
dc.contributor.authorDeisingh, Anil K.
dc.date.accessioned2008-12-02T14:26:23Z
dc.date.available2008-12-02T14:26:23Z
dc.date.issued2008-12-02T14:26:23Z
dc.identifier.urihttps://hdl.handle.net/2139/1615
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/45016
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshAflatoxins -- Toxicology
dc.subject.lcshFood industry and trade -- Sanitation
dc.subject.lcshMycotoxins -- Analysis
dc.subject.lcshMicrobial toxins
dc.titleStudy of aflatoxin levels in selected food samplesen
dc.typeThesisen

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