Development of a chemical profiling system of volatile flavour components in Trinidad and Tobago cocoa (Theobroma cacao L.)

Simple item page
dc.AdvisorChang Yen, Ivan
dc.AdvisorSukha, Darin
dc.AdvisorBekele, Frances
dc.AdvisorBent, Grace-Anne
dc.AdvisorBekele, Isaac
dc.DateSubmitted2017
dc.DegreeTypeMaster of Philosophy (Mphil)
dc.DepartmentChemistry
dc.FacultyScience and Technology
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP640 . A53 2016
dc.contributor.authorAndrews, Ashaki
dc.date.accessioned2018-03-15T12:46:41Z
dc.date.available2018-03-15T12:46:41Z
dc.identifier.urihttps://hdl.handle.net/2139/45493
dc.relation.urihttps://hdl.handle.net/2139/45504
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCocoa -- Research -- Trinidad and Tobago
dc.subject.lcshFlavor -- Research
dc.subject.lcshGas chromatography -- Industrial applications
dc.titleDevelopment of a chemical profiling system of volatile flavour components in Trinidad and Tobago cocoa (Theobroma cacao L.)
dc.typeTheses
dc.typeTheses

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
AshakiAndrews_AB.pdf
Size:
128.8 KB
Format:
Adobe Portable Document Format
Download

Collections

Theses Abstracts - STA