In sacco and in vivo evaluation of marula (Sclerocarya birrea) seed cake as a protein source in commercial cattle fattening diets
dc.contributor.author | Mlambo, V | |
dc.contributor.author | Dlamini, B J | |
dc.contributor.author | Ngwenya, M D | |
dc.contributor.author | Mhazo, N | |
dc.contributor.author | Beyene, S T | |
dc.contributor.author | Sikosana, J L N | |
dc.date.accessioned | 2012-02-23T19:30:18Z | |
dc.date.available | 2012-02-23T19:30:18Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | https://hdl.handle.net/2139/11690 | |
dc.language.iso | en | en_US |
dc.publisher | Livestock research for livestock development | en_US |
dc.relation.ispartofseries | 23; | |
dc.subject | rumen degradability | en_US |
dc.subject | particle size | en_US |
dc.subject | growth performance | en_US |
dc.subject | feedlot cattle | en_US |
dc.subject | dairy weaners | en_US |
dc.subject | marula | en_US |
dc.subject | seed cake | en_US |
dc.subject | cattle fattening diets | en_US |
dc.title | In sacco and in vivo evaluation of marula (Sclerocarya birrea) seed cake as a protein source in commercial cattle fattening diets | en_US |
dc.type | Article | en_US |
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