Comparisons of sundried grasses with fresh grass, bagasse and rice mill by-product in sheep

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dc.AdvisorArchibald, Keith A. E.
dc.AdvisorOsuji, P. O.
dc.AdvisorMbataya, P. B. A.
dc.DateSubmitted1989
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentFood Production
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSF376 .W55 1987
dc.contributor.authorWiltshire, Shurland Roger
dc.date.accessioned2008-12-11T20:28:58Z
dc.date.available2008-12-11T20:28:58Z
dc.date.issued2008-12-11T20:28:58Z
dc.identifier.urihttps://hdl.handle.net/2139/2597
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/44444
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshSheep -- Feeding and feeds
dc.subject.lcshFeeds -- Research
dc.titleComparisons of sundried grasses with fresh grass, bagasse and rice mill by-product in sheepen
dc.typeThesisen

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