The response of groundnuts (Arachis hypogaea) to applications of MCPB (4-(4-chloro-2-methylphenoxy) butyric acid)

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dc.DateSubmitted1958
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB608.P37 S54 1958en_US
dc.contributor.authorSheldrick, R.D.
dc.date.accessioned2016-10-31T14:01:30Z
dc.date.available2016-10-31T14:01:30Z
dc.identifier.urihttps://hdl.handle.net/2139/43240
dc.relation.urihttps://hdl.handle.net/2139/43239
dc.subject.lcshPeanuts -- Diseases and pests -- Trinidad and Tobagoen_US
dc.subject.lcshPeanuts -- Trinidad and Tobago -- Growthen_US
dc.subject.lcshPeanuts -- Planting -- Trinidad and Tobagoen_US
dc.subject.lcshHerbicides -- Trinidad and Tobagoen_US
dc.titleThe response of groundnuts (Arachis hypogaea) to applications of MCPB (4-(4-chloro-2-methylphenoxy) butyric acid)en_US
dc.typeThesesen_US

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Abstract - ICTA