Nutritional evaluation of marula (Sclerocarya birrea) seed cake as a protein supplement for goats fed grass hay
dc.contributor.author | Mlambo, V | |
dc.contributor.author | Dlamini, B. J. | |
dc.contributor.author | Nkambule, M. T. | |
dc.contributor.author | Mhazo, N. | |
dc.contributor.author | Sikosana, L.N. | |
dc.date.accessioned | 2012-02-23T19:50:56Z | |
dc.date.available | 2012-02-23T19:50:56Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | https://hdl.handle.net/2139/11692 | |
dc.language.iso | en | en_US |
dc.publisher | Trop Agric. (Trinidad) | en_US |
dc.relation.ispartofseries | 88; | |
dc.subject | apparent digestibility | en_US |
dc.subject | chemical composition | en_US |
dc.subject | N retention | en_US |
dc.subject | mixed grass hay | en_US |
dc.subject | protein supplements | en_US |
dc.subject | Nutritional evaluation | en_US |
dc.subject | goats fed grass hay | en_US |
dc.title | Nutritional evaluation of marula (Sclerocarya birrea) seed cake as a protein supplement for goats fed grass hay | en_US |
dc.type | Article | en_US |
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