An assessment of the competitiveness of the pork industry in Trinidad and Tobago in 2008 - An era of rising food prices
| dc.contributor.author | Parris, Rochelle | |
| dc.date.accessioned | 2012-02-16T18:36:58Z | |
| dc.date.available | 2012-02-16T18:36:58Z | |
| dc.date.issued | 2012-02-16 | |
| dc.date.submitted | 2008 | |
| dc.identifier.uri | https://hdl.handle.net/2139/11660 | |
| dc.language.iso | en | en_US |
| dc.subject | pork | en_US |
| dc.subject | pork industry | en_US |
| dc.subject | Trinidad and Tobago | en_US |
| dc.subject | rising food prices | en_US |
| dc.subject | competitiveness | en_US |
| dc.subject | increases in pork prices | en_US |
| dc.title | An assessment of the competitiveness of the pork industry in Trinidad and Tobago in 2008 - An era of rising food prices | en_US |
| dc.type | Other | en_US |
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