Food Safety and Tourism in Barbados: Risk Assessment and Characterisation of Bacterial Pathogens

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dc.AdvisorAdesiyun, Abiodunen_US
dc.DateSubmitted2018
dc.DegreeTypeDoctor of Philosophy (PhD)en_US
dc.DepartmentBasic Veterinary Sciencesen_US
dc.FacultyMedical Sciencesen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberRA601 .H85 2018en_US
dc.contributor.authorHull-Jackson, Carol-angel
dc.date.accessioned2022-10-04T13:34:45Z
dc.date.available2022-10-04T13:34:45Z
dc.identifier.urihttps://hdl.handle.net/2139/54414
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshFood -- Safety measures -- Research -- Barbadosen_US
dc.subject.lcshFood industry and trade -- Health aspects -- Research -- Barbadosen_US
dc.subject.lcshFood industry and trade -- Safety measures -- Research -- Barbadosen_US
dc.subject.lcshFood tourism -- Safety measures -- Research -- Barbadosen_US
dc.subject.lcshFood service -- Sanitation -- Storage -- Barbadosen_US
dc.subject.otherPublic Healthen_US
dc.titleFood Safety and Tourism in Barbados: Risk Assessment and Characterisation of Bacterial Pathogensen_US
dc.typeThesesen_US

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