The foaming and foam-mat drying of papaya and pumpkin purees

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dc.DegreeTypeDoctor of Philosophy (PhD)
dc.DepartmentMechanical Engineering and Manufacturing Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP371.5 .H37 2012
dc.contributor.authorHarrynanan, Lisa P.
dc.date.accessioned2026-09-25T18:48:10Z
dc.date.submitted2012
dc.formatPDF
dc.identifier.urihttps://hdl.handle.net/2139/58884
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFood -- Drying -- Research -- Trinidad and Tobago
dc.subject.lcshFood -- Preservation -- Research -- Trinidad and Tobago
dc.subject.lcshPapaya -- Research -- Trinidad and Tobago
dc.subject.lcshPumpkin -- Research -- Trinidad and Tobago
dc.titleThe foaming and foam-mat drying of papaya and pumpkin purees
dc.typeThesis

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