Microbiological evaluation of Broiler carcasses, wash and rinse water from pluck shops (cottage poultry processors) in the county Nariva Mayaro, Trinidad, Trinidad and Tobago, West Indies

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dc.contributor.authorThomas, A.
dc.contributor.authorLallo, C.H.O.
dc.contributor.authorBadrie, Neela
dc.date.accessioned2012-03-05T18:41:27Z
dc.date.available2012-03-05T18:41:27Z
dc.date.issued2006
dc.date.submitted2006
dc.descriptionArticles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.en_US
dc.identifier.urihttps://hdl.handle.net/2139/11909
dc.language.isoenen_US
dc.publisherTropiculturaen_US
dc.relation.ispartofseries24;3
dc.subjectcottage processingen_US
dc.subjectpoultryen_US
dc.subjectbroiler carassesen_US
dc.subjectrinse wateren_US
dc.subjectpluck shopsen_US
dc.subjectNarivaen_US
dc.subjectMayaroen_US
dc.titleMicrobiological evaluation of Broiler carcasses, wash and rinse water from pluck shops (cottage poultry processors) in the county Nariva Mayaro, Trinidad, Trinidad and Tobago, West Indiesen_US
dc.typeArticleen_US

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