Production of avocado (Persea americana) guacamole and determination of select quality attributes

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dc.AdvisorAkingbala, John
dc.AdvisorBaccus-Taylor, Gail
dc.DateSubmitted2003
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB379.A9 R36 2003
dc.contributor.authorRamtahal, Giselle Alicia
dc.date.accessioned2008-12-16T08:53:05Z
dc.date.available2008-12-16T08:53:05Z
dc.date.issued2008-12-16T08:53:05Z
dc.identifier.urihttps://hdl.handle.net/2139/2771
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46292
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshAvocado
dc.subject.lcshGuacamole
dc.titleProduction of avocado (Persea americana) guacamole and determination of select quality attributesen
dc.typeThesisen

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