Extracting cacao [sic] beans, Trinidad

dc.date.accessioned2010-02-10T18:13:05Z
dc.date.available2010-02-10T18:13:05Z
dc.date.issued2010-02-10T18:13:05Z
dc.descriptionColour: Sepia; Style: Landscape; Other: Unbordered, Divideden
dc.description.abstractA picture of a group of labourers gathered around a large pile of cocoa pods with some sitting and breaking the pods to get the beans. A description on the back of the postcard reads, "After being picked the Cacao [sic] pods are put into heaps in the field where the beans are extracted. They are then sent to the fermentation houses and are subsequently dried." Postcard B2.en
dc.description.sponsorshipFunding for this project has been provided by Mrs. Irma E. Goldstraw.en
dc.identifier.urihttps://hdl.handle.net/2139/5764
dc.language.isoenen
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduen
dc.subjectTrinidad and Tobagoen
dc.subjectPostcardsen
dc.subjectCocoa--Trinidad and Tobagoen
dc.subjectAgriculture--Trinidad and Tobagoen
dc.subjectWorking class--Trinidad and Tobagoen
dc.subjectCocoa trade--Trinidad and Tobagoen
dc.subjectCocoa processing--Trinidad and Tobagoen
dc.subjectAgricultural laborers--Trinidad and Tobagoen
dc.subjectPlantation workers--Trinidad and Tobagoen
dc.titleExtracting cacao [sic] beans, Trinidaden
dc.typeImageen

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