Minimally processed pumpkin (Cucurbita maxima) and squash (Cucurbita pepo)

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dc.AdvisorSankat, Clement K.
dc.DateSubmitted2001
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentMechanical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB347 .M68 2001
dc.contributor.authorMotilal, Cavelle
dc.date.accessioned2008-12-16T08:33:44Z
dc.date.available2008-12-16T08:33:44Z
dc.date.issued2008-12-16T08:33:44Z
dc.identifier.urihttps://hdl.handle.net/2139/2747
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/48169
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPumpkin
dc.subject.lcshCold storage
dc.subject.lcshVegetables -- Storage -- Trinidad and Tobago
dc.titleMinimally processed pumpkin (Cucurbita maxima) and squash (Cucurbita pepo)en
dc.typeThesisen

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