Treatment of Effluents from Food Services Establishments by Physico-chemical Processes – Pilot Scale Study for Trinidad and Tobago

dc.DateSubmitted2018
dc.DegreeTypeMaster of Science (MSc.)en_US
dc.DepartmentCivil and Environmental Engineeringen_US
dc.FacultyEngineeringen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.authorCudjoe, Shamika Ayana
dc.date.accessioned2022-10-03T15:08:23Z
dc.date.available2022-10-03T15:08:23Z
dc.identifier.urihttps://hdl.handle.net/2139/54390
dc.relation.urihttps://hdl.handle.net/2139/54363
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshCoagulation-flocculationen_US
dc.subject.lcshFatsen_US
dc.subject.lcshOils and Grease (FOG)en_US
dc.subject.lcshFood Services Establishments (FSEs)en_US
dc.subject.lcshPost-sedimentationen_US
dc.subject.lcshPre-sedimentationen_US
dc.titleTreatment of Effluents from Food Services Establishments by Physico-chemical Processes – Pilot Scale Study for Trinidad and Tobagoen_US
dc.typeThesesen_US

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