The Effect of Changes in Temperature and Humidity on Mortality Rates in Intensively Reared Chickens and Rabbits in Trinidad and Tobago and Barbados Over the Last Three Years.

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dc.contributor.advisorJohnson, Dr. Jenelle
dc.contributor.advisorJones, Dr. Coryse
dc.contributor.authorGabriel, Kelli
dc.contributor.authorJagessar, Amy
dc.contributor.authorMangla, Brandon
dc.contributor.authorNurse, Michael-Anthony
dc.date.accessioned2023-05-24T20:34:01Z
dc.date.available2023-05-24T20:34:01Z
dc.date.issued2023
dc.descriptionGroup 6 - Research abstract presented at the Research Day of the Faculty of Medical Sciences, The University of the West Indies, St. Augustine Campus.en_US
dc.identifier.urihttps://hdl.handle.net/2139/55624
dc.language.isoenen_US
dc.subjectChickens—Breeding -- Trinidad and Tobagoen_US
dc.titleThe Effect of Changes in Temperature and Humidity on Mortality Rates in Intensively Reared Chickens and Rabbits in Trinidad and Tobago and Barbados Over the Last Three Years.en_US
dc.typeTexten_US

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