Lysimetric evaluation of evapotranspiration prediction models for some selected food crops

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dc.AdvisorNarayan, Chris Vasisht
dc.AdvisorEkwue, Edwin I.
dc.AdvisorGumbs, F. A.
dc.DateSubmitted1995
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentMechanical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberS600.7.E93 S36 1995
dc.contributor.authorSimon, Conrad McL.
dc.date.accessioned2019-04-15T12:43:25Z
dc.date.available2019-04-15T12:43:25Z
dc.identifier.urihttps://hdl.handle.net/2139/46645
dc.relation.urihttps://hdl.handle.net/2139/46689
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshEvapotranspiration
dc.subject.lcshCorn -- Water requirements
dc.subject.lcshSweet peppers -- Water requirements
dc.subject.lcshLysimeter
dc.titleLysimetric evaluation of evapotranspiration prediction models for some selected food crops
dc.typeTheses
dc.typeTheses

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