IAA oxidase preparations from sweet potato roots

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dc.AdvisorWilson, Lawrence A.
dc.DateSubmitted1973
dc.DegreeTypeDoctorate
dc.DepartmentBiological Sciences
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQK866.S9 I32 I1
dc.contributor.authorImbert, Mary
dc.date.accessioned2008-12-02T13:48:25Z
dc.date.available2008-12-02T13:48:25Z
dc.date.issued2008-12-02T13:48:25Z
dc.identifier.urihttps://hdl.handle.net/2139/1495
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/28902
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshOxidases
dc.subject.lcshSweet potatoes -- Roots
dc.titleIAA oxidase preparations from sweet potato rootsen
dc.typeThesisen

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