Evaluation of sensory, physical, chemical and microbiological characteristics of fresh, chilled and frozen Nile tilapia (Oreochromis niloticus)

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dc.AdvisorBaccus-Taylor, Gail, S.H.en_US
dc.DateSubmitted2013
dc.DegreeTypeMaster of Science (M.Sc.)en_US
dc.DepartmentChemical Engineeringen_US
dc.FacultyEngineeringen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberSH167.N54 S83 2013en_US
dc.contributor.authorSwarath, Renuka
dc.date.accessioned2015-10-16T13:03:51Z
dc.date.available2015-10-16T13:03:51Z
dc.date.issued2015-10-16
dc.identifier.urihttps://hdl.handle.net/2139/41101
dc.relation.urihttps://hdl.handle.net/2139/41095
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshNile tilapia -- Breeding -- Trinidad and Tobagoen_US
dc.subject.lcshTilapia -- Breeding -- Trinidad and Tobagoen_US
dc.subject.lcshFish-culture -- Trinidad and Tobagoen_US
dc.titleEvaluation of sensory, physical, chemical and microbiological characteristics of fresh, chilled and frozen Nile tilapia (Oreochromis niloticus)en_US
dc.typeThesesen_US

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