The relationship between the frequency of consumption of fiber containing foods and BMI of undergraduate University of West Indies students from the two selected faculties

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dc.DepartmentAgriculture, Economics and Extensionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.advisorDr.Marquitta Webben_US
dc.contributor.authorNoel, Rachelen_US
dc.date.accessioned2016-04-21T17:37:43Z
dc.date.available2016-04-21T17:37:43Z
dc.date.issued2016-04-21
dc.date.submitted2013en_US
dc.identifier.urihttps://hdl.handle.net/2139/41736
dc.subjectdietary fiberen_US
dc.subjectBMIen_US
dc.subjectuniversity studentsen_US
dc.titleThe relationship between the frequency of consumption of fiber containing foods and BMI of undergraduate University of West Indies students from the two selected facultiesen_US
dc.typeUndergraduate Final Year Projectsen_US

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