Consumers’ concerns when purchasing fresh vegetables in Trinidad, West Indies. Implications for extension programe
dc.contributor.author | Ganpat, Wayne G. | |
dc.contributor.author | Cudjoe, Natalie | |
dc.contributor.author | Badrie, Neela | |
dc.date.accessioned | 2019-07-12T19:38:22Z | |
dc.date.available | 2019-07-12T19:38:22Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | https://hdl.handle.net/2139/47307 | |
dc.rights | The author retains copyright ownership of this item, which is made available for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond educational use or other exemptions to copyright law must be obtained from the author. | |
dc.source | Consumers’ concerns when purchasing fresh vegetables in Trinidad, West Indies. Implications for Extension programs | |
dc.subject.lcsh | Vegetables -- Purchasing -- Trinidad and Tobago | |
dc.subject.lcsh | Agricultural chemicals -- Trinidad and Tobago | |
dc.title | Consumers’ concerns when purchasing fresh vegetables in Trinidad, West Indies. Implications for extension programe |
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