The effect of organic matter on lime-induced chlorosis of cacao
| dc.DateSubmitted | 1954 | |
| dc.DegreeType | Diploma in Tropical Agriculture | en_US |
| dc.Institution | Imperial College of Tropical Agriculture (ICTA) | en_US |
| dc.LCCallNumber | SB268.T7 H397 1954 | en_US |
| dc.contributor.author | Hawson, M.G. | |
| dc.date.accessioned | 2016-05-25T15:45:40Z | |
| dc.date.available | 2016-05-25T15:45:40Z | |
| dc.date.issued | 2016-05-25 | |
| dc.identifier.uri | https://hdl.handle.net/2139/42150 | |
| dc.relation.uri | https://hdl.handle.net/2139/42172 | |
| dc.subject.lcsh | Cacao -- Soils -- Trinidad and Tobago | en_US |
| dc.subject.lcsh | Chlorosis (Plants) | en_US |
| dc.title | The effect of organic matter on lime-induced chlorosis of cacao | en_US |
| dc.type | Theses | en_US |
