Salmonella enteritidis in the Caribbean: an epidemiological and molecular study in Trinidad and Tobago, Barbados and Jamaica

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dc.AdvisorBaccus-Taylor, Gail
dc.AdvisorComissiong, Edward A.
dc.DateSubmitted2003
dc.DegreeTypeDoctorate
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQR201.S25 I54 2003
dc.contributor.authorIndar-Harrinauth, Lisa
dc.date.accessioned2008-12-02T13:51:49Z
dc.date.available2008-12-02T13:51:49Z
dc.date.issued2008-12-02T13:51:49Z
dc.identifier.urihttps://hdl.handle.net/2139/1509
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/28900
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshEggs as food
dc.subject.lcshFood contamination
dc.subject.lcshSalmonella -- Caribbean, English-speaking
dc.subject.lcshSalmonella enteritidis -- Caribbean, English-speaking
dc.subject.lcshSalmonellosis -- Caribbean, English-speaking
dc.titleSalmonella enteritidis in the Caribbean: an epidemiological and molecular study in Trinidad and Tobago, Barbados and Jamaicaen
dc.typeThesisen

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