Comparison of fungicide application methods for the control of black pod disease of cocoa

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dc.AdvisorSreenivasan, T. N.
dc.DateSubmitted1992
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentPlant Science
dc.FacultyAgriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB608.C17 A451 1992
dc.contributor.authorAli, Diane Zohalia
dc.date.accessioned2008-11-04T17:28:58Z
dc.date.available2008-11-04T17:28:58Z
dc.date.issued2008-11-04T17:28:58Z
dc.identifier.urihttps://hdl.handle.net/2139/72
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/13739
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCacao -- Diseases and pests -- Control
dc.subject.lcshPhytophthora pod rot of cacao
dc.titleComparison of fungicide application methods for the control of black pod disease of cocoaen
dc.typeThesisen

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