Detection approaches for genetically modified organisms in foods

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dc.contributor.authorBadrie, Neela
dc.contributor.authorDeisingh, Anil K.
dc.date.accessioned2012-02-15T17:14:38Z
dc.date.available2012-02-15T17:14:38Z
dc.date.issued2005
dc.identifier.urihttps://hdl.handle.net/2139/11569
dc.language.isoenen_US
dc.publisherFood Research Internationalen_US
dc.relation.ispartofseries38;
dc.subjectgenetically modifieden_US
dc.subjectpolymerase chain reactionen_US
dc.subjectmicroarraysen_US
dc.subjectbiosenorsen_US
dc.subjectkitsen_US
dc.subjectorganismsen_US
dc.titleDetection approaches for genetically modified organisms in foodsen_US
dc.typeArticleen_US

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