The national food control system in Guyana: Evaluation of the current regulatory framework for food control systems

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dc.contributor.authorPhillips, Maya A. (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago)
dc.contributor.authorBadrie, Neela (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago)
dc.contributor.authorSingh, Marsha (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago)
dc.date.accessioned2021-04-16T11:01:16Z
dc.date.available2021-04-16T11:01:16Z
dc.date.issued2020-06
dc.descriptionInternational Conference on Emerging Trends in Engineering and Technology (IConETech) Conference held virtually from 1-5 June, 2020.en_US
dc.description.sponsorshipThe University of the West Indies, St. Augustine Campus, Faculty of Engineering, Trinidad and Tobagoen_US
dc.identifier.isbn978-976-620-3023
dc.identifier.urihttps://hdl.handle.net/2139/49634
dc.language.isoenen_US
dc.publisherThe University of the West Indies, Faculty of Engineering, Trinidad and Tobagoen_US
dc.subjectFood supply -- Law and legislation -- Guyanaen_US
dc.titleThe national food control system in Guyana: Evaluation of the current regulatory framework for food control systemsen_US
dc.typeArticleen_US

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