Microbiological and organoleptic evaluation of plain natural yoghurt on refrigerated storage

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dc.AdvisorWang, Y. Y
dc.DateSubmitted1984
dc.DegreeTypeMaster of Science (M.Sc)
dc.DepartmentChemical Engineering, Food Technology Unit
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX556.M5 B138 M6
dc.contributor.authorBadrie, Neela
dc.date.accessioned2008-11-21T17:08:15Z
dc.date.available2008-11-21T17:08:15Z
dc.date.issued2008-11-21T17:08:15Z
dc.identifier.urihttps://hdl.handle.net/2139/699
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/17635
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshYogurt -- Research
dc.titleMicrobiological and organoleptic evaluation of plain natural yoghurt on refrigerated storageen
dc.typeThesisen

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