Review barriers to healthy eating existing in persons employed in the financial sector in Port of Spain, Trinidad: Nutritional knowledge and behaviours

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dc.DepartmentAgriculture, Economics and Extensionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.advisorDr.Selby Nicholsen_US
dc.contributor.authorDominique, Lisaen_US
dc.date.accessioned2016-04-21T17:37:47Z
dc.date.available2016-04-21T17:37:47Z
dc.date.issued2016-04-21
dc.date.submitted2012en_US
dc.identifier.urihttps://hdl.handle.net/2139/41749
dc.subjectknowledgeen_US
dc.subjectbehavioursen_US
dc.subjectbarriersen_US
dc.titleReview barriers to healthy eating existing in persons employed in the financial sector in Port of Spain, Trinidad: Nutritional knowledge and behavioursen_US
dc.typeUndergraduate Final Year Projectsen_US

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