The presence of Scombroid toxin and factors influencing its levels in two popularly consumed marine fish in Trinidad

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dc.DateSubmitted2011
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentFood Production
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQL620 .S56 2011
dc.contributor.authorSingh, Marsha Vanessa
dc.date.accessioned2019-04-15T12:43:28Z
dc.date.available2019-04-15T12:43:28Z
dc.identifier.urihttps://hdl.handle.net/2139/46652
dc.relation.urihttps://hdl.handle.net/2139/46735
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshMarine fishes -- Toxicology -- Trinidad and Tobago
dc.subject.lcshFishes -- Trinidad and Tobago
dc.subject.lcshPoisonous fishes -- Trinidad and Tobago
dc.subject.lcshKing mackerel -- Toxicology -- Trinidad and Tobago
dc.titleThe presence of Scombroid toxin and factors influencing its levels in two popularly consumed marine fish in Trinidad
dc.typeTheses
dc.typeTheses

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